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Traditional Chocolate Cake

A unique traditional family recipe and a crowd favorite for over a century. A traditional sponge layered with chocolate icing.

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Blueberry Cheesecake

Baked cheesecake with a mixture of cream cheese topped with blueberry topping.

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Nougat Crunch

Crunchy pieces of nougat layered on a traditional green cabin sponge.

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Red Velvet Cake

Traditional red velvet with notes of coffee with an addictive cream cheese frosting.


Passion Fruit & Cheese Tart

A tart filled with cream cheese filling baked and topped with a fresh passion fruit layer.

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Pineapple Gateaux

A traditional family recipe and a crowd favorite for over a century.  This signature cake consists of a vanilla sponge layered with chocolate icing and layered with stewed fresh pineapple.

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Chocolate Delight

A chocolate sponge thinly layered with a chocolate mousse covered with chocolate.

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Lemon Roll

A lemon sponge with a zesty lemon icing.

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Carrot Cake

Carrot cake with cream cheese frosting, perfect during teatime.

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Ribbon Cake

A Sri Lankan favorite celebratory cake.
Three ribbons of sponge layers smothered with butter cream.


Chocolate Surprise

A ring of rich chocolate cake dazzled with white chocolate.

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Love Cake

A traditional Sri Lankan love cake made with cashew.

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Butter Cake

Traditional Sri Lankan butter cake, which is a teatime favorite.


Coffee Cake

A sponge cake, flavored with Arabicca Coffee
mixed with butter icing.


Pineapple Upside-Down Cake

​The ever-popular classic of Green Cabin/Pagoda in the good olden days, reintroduced due to popular demand. A cake that is baked upside down with caramelized pineapple at the bottom and flipped over after baking

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