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Traditional Chocolate Cake
A unique traditional family recipe and a crowd favorite for over a century. A traditional sponge layered with chocolate icing.
Baked cheesecake with a mixture of cream cheese topped with blueberry topping.
Crunchy pieces of nougat layered on a traditional green cabin sponge.
Red Velvet Cake
Traditional red velvet with notes of coffee with an addictive cream cheese frosting.
Passion Fruit & Cheese Tart
A tart filled with cream cheese filling baked and topped with a fresh passion fruit layer.
A traditional family recipe and a crowd favorite for over a century. This signature cake consists of a vanilla sponge layered with chocolate icing and layered with stewed fresh pineapple.
A chocolate sponge thinly layered with a chocolate mousse covered with chocolate.
A lemon sponge with a zesty lemon icing.
Carrot cake with cream cheese frosting, perfect during teatime.
A Sri Lankan favorite celebratory cake.
Three ribbons of sponge layers smothered with butter cream.
A ring of rich chocolate cake dazzled with white chocolate.
A traditional Sri Lankan love cake made with cashew.
Traditional Sri Lankan butter cake, which is a teatime favorite.
A sponge cake, flavored with Arabicca Coffee
mixed with butter icing.
Pineapple Upside-Down Cake
The ever-popular classic of Green Cabin/Pagoda in the good olden days, reintroduced due to popular demand. A cake that is baked upside down with caramelized pineapple at the bottom and flipped over after baking
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